The most common reason for pork to be tough is overcooking it. Cover it with aluminum foil and let it rest for 5 minutes before serving. Yes! Pork needs time to rest in order for the juices to redistribute throughout the meat. However, if all you use for the marinade is salt, pepper, paprika, and maybe dried spices and no acidic ingredients like vinegar or lemon juice then you can marinade longer. Ideally, 30 minutes to 2 hours is more than sufficient but if you wish to marinate longer then do not let it be more than 24 hours or the meat will become too salty and mushy depending on the type of marinade you use. It is best to keep marinating pork or any cut such as steak, chops, tenderloin to the barest minimum. Related post: oven-baked pork chops and honey garlic pork chops. While this recipe is for pork steak, it is perfect with pork chops and tenderloin too.
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